Vulcan SG Commercial Restaurant Oven Single Deck 42 1/4″ Depth Gas Model: #SG4

Standard Features:

• Burner: 60,000 BTU/hr burner.

• Baking Mode: Gentle bake mode selector switch.

• Temperature Control: Solid-state controls adjust from 150° to 500°F.

• Timer: 60-minute timer with audible alarm.

• Cool Down: Oven cool switch for rapid cool-down.

• Ignition: Electronic spark igniter.

• Doors: Independently operated stainless steel doors with double-pane windows.

• Construction: Stainless steel front, sides, and top; painted legs.

• Motor: 1/2 H.P. two-speed oven blower motor (120/60/1), 6′ cord and plug, 7.7 amps total draw.

• Interior: Porcelain-coated enameled steel.

• Racking: Five nickel-plated oven racks with eleven rack positions.

• Gas Connection: 3/4″ rear gas connection with combination gas pressure regulator and safety solenoid system.

• Warranty: One-year limited parts and labor warranty.

Options:

• Casters for mobility.

• Voltage Options: 208V or 240V, 60 Hz, 1-phase, two-speed, 1/2 H.P. blower motor (208V, 4.2 amps; 240V, 3.6 amps).

• Extended Warranty: Second-year extended limited parts and labor warranty.

Accessories:

• Open Stand: OPNSTND-LEGS/SS – Stainless steel open stand with adjustable rack supports, stainless steel shelf, and choice of adjustable feet or casters.

• Oven/Steamer Kit: MARINE-TOP – Oven/steamer accessory kit, includes stainless steel marine edge top (requires 8″ legs).

• Additional Racks: RACK-1PCNEW – Extra oven rack(s).

• Rack Hanger: RACK-HANGRV – Rack hanger.

• Cleaning: DRIPPAN-SSDD – Stainless steel drip pan.

• Gas Connection: 3/4QD-HOSE-4 – Flexible gas hose with quick disconnect and restraining device.

• Ventilation: DRAFT-DIVERT – Down draft flue diverter for direct vent connection.

• Enclosures: HTSHLD-LH/V or HTSHLD-RH/V – Stainless steel rear enclosure.