Doyon JA Series JA12SL Jet Air Convection Oven
$21,996.30
Jet Air ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn pans half way through the bake. The air moves in one direction, stops, then moves the opposite direction producing exceptional baking results. The Jet Air fan system will save energy and labor. These ovens can bake or cook a wide range of products. To get the results you really want, they come with a fan delay for delicate products. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more!
Jet Air Commercial Convection Ovens – Power, Precision & Flexibility
Our Jet Air commercial convection ovens are built for performance, versatility, and efficiency in any professional kitchen or bakery. Whether you’re baking in small batches or high volumes, this oven series delivers consistent, high-quality results with minimal effort.
With variable air speed, a Jet Air reversing fan, and fan delay options, you’ll enjoy even heat distribution and full control over delicate or dense products. The maximum temperature of 500°F, paired with digital temperature control, allows for precise cooking, while the USB port makes uploading and saving recipes fast and simple.
Choose from shot or pulse steam injection to maintain perfect moisture levels—ideal for artisan breads, pastries, and more. The oven can accommodate 18″x26″ full-size sheet pans, with models supporting capacities from 4 to 28 pans to meet your production needs.
Model highlights:
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JA4 and JA4SC: Feature manual shot steam, fan delay, and Jet Air reversing fan. The JA4 can sit on a countertop or optional stand, while the JA4SC offers enclosed storage beneath.
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JA8X, JA8XG, and JA8XR: Upgrade your operation with intuitive touchscreen controls for easy programming and recipe management.
Available in gas and electric, Jet Air ovens are engineered for kitchens that demand speed, consistency, and flexibility.
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