Doyon 4T Series Stone Deck Oven 4T1 Artisan Stone Single Deck Oven

Aux General Commercial Deck Oven – Maximum Efficiency, Artisan Results

Unlock the full potential of your bakery or commercial kitchen with the Aux General Commercial Deck Oven, expertly engineered for precision baking and high-volume performance. With even heat distribution from top to bottom and front to back, every loaf, pastry, and pan comes out perfectly baked—batch after batch.

Each deck is equipped with a self-contained steam injection system, making it ideal for creating crusty artisan breads and perfect crusts. The 1″ (25 mm) thick refractory stone deck provides excellent heat retention and a consistent baking surface, delivering professional results with every use.

Designed to handle demanding production, each deck holds four full-size 18″ x 26″ sheet pans (side-loaded), maximizing output without compromising quality. You can stack up to four decks, allowing you to scale your operation as needed without taking up extra floor space.

The oven features independent digital electronic controls for each deck, giving you complete command over your baking environment. Advanced features include front temperature loss compensation, economy mode, a steam box on/off switch, and a 99-hour programmable delay start timer—perfect for overnight or early morning baking.

With a standard 8″ deck height and optional sizes of 6″, 10″, and 12″, you can customize your setup for a variety of baked goods.

Aux General – Powering precision baking with smart, scalable solutions built for professionals.