Doyon 2T Series Stone Deck Oven 2T1 Artisan Stone Single Deck Oven

Aux General Commercial Deck Oven – Precision Baking at Its Best

Achieve perfect, consistent results every time with the Aux General Commercial Deck Oven, designed for professional kitchens and artisan bakers. Whether you’re baking crusty breads, delicate pastries, or sheet cakes, this powerful oven ensures even temperature control from top to bottom and front to back, giving you precise, uniform bakes across every deck.

Each deck includes a self-contained steam injection system, ideal for creating authentic, crusty artisan breads. The 1″ (25 mm) thick refractory stone deck provides excellent heat retention and a crisp base for your baked goods. With the capacity to hold two 18″ x 26″ sheet pans per deck (end-loaded), this oven is perfect for high-volume baking.

The oven features a digital, electronic, and independent controller for each deck, offering advanced options like temperature loss compensation, economy mode, a steam box on/off switch, and a 99-hour delay start-up timer for total control and convenience.

Stack up to four decks to meet your production needs, with customizable deck heights (standard 8″ or optional 6″, 10″, and 12″) to suit various baking styles and products.

Built for durability, performance, and flexibility, the Aux General deck oven is the reliable choice for any commercial kitchen.

Elevate your baking – Choose Aux General. Your partner in precision and performance.