Vulcan 40 Gallon Electric Floor Mounted Stationary Kettle (Stainless Steel) Model: #K40EL

Product Description

The Electric Self-Contained, Stationary Steam Kettle is engineered for high-performance cooking in commercial kitchens, combining durability, safety, and efficiency. Built with heavy-duty stainless steel and advanced temperature controls, it’s ideal for preparing soups, sauces, stews, and large-batch meals with consistent results.

Key Features

• Electric, Self-Contained Design – 2/3 jacketed, floor-mounted steam kettle for maximum efficiency.

• Durable Stainless Steel Construction – Fully welded 316 stainless steel liner with 304 stainless steel exterior.

• Heavy Bar Rim – ¼” x ⅝” (20-gallon models) and ⅜” x 1″ (40 gallons and larger).

• Embossed Gallon/Liter Markings – Easy, accurate measurement of batch volumes.

• Spring-Assist Hinged Stainless Steel Cover – Includes condensate ring, drop-down lift handle, and heavy-duty pivot assembly with yolk-style mount and tie bar.

• Integrated Draw-Off Valve – 2″ compression tangent draw-off valve with perforated strainer for smooth product transfer.

• Steam Jacket Rating – Designed to operate safely at 50 PSI (3.4 kg/cm²).

• Stable Mounting – Tubular stainless steel legs with flanged feet for secure installation.

• Water-Resistant Controls – Stainless steel enclosure includes power switch, power light, solid-state temperature control, vacuum/pressure gauge, pressure relief valve, low water light, and automatic low water shut-off.

• Warranty – Backed by a 1-year limited parts & labor warranty with option to extend.

Optional Upgrades

• 2″ plug tangent draw-off valve with perforated strainer

• 3″ compression tangent draw-off valve with perforated strainer

• Security facility package (tamper-resistant fasteners, tack welds, and stainless steel step-over draw-off valve with chain)

• 480V, 60 Hz, 3-phase power supply

• Upgrade to 24 kW for 40–60 gallon models (3-phase only)

• Extended 2-year parts & labor warranty

Accessories (Sold Separately)

• Clean-up kit (draw-off brush, clean-up brush, 40″ paddle scraper)

• Stainless steel 48″ whip

• Non-perforated strainer

• Lead-free single or double pantry faucets (12″ or 18″, double-jointed)

• Double pantry washdown hoses with faucet & vacuum breaker

• Double pantry pot filler with lead-free vacuum breaker