Royal RDSAC-36-D 30” Solid State Thermostatic Griddle

30” Solid State Thermostatic Griddle

Maximize efficiency, precision, and durability in your commercial kitchen with the 30” Solid State Thermostatic Griddle, engineered for high-volume cooking in restaurants, hotels, and catering operations. Built with a fully welded frame and lifetime warranty, this griddle is designed to deliver long-term reliability and consistent performance, even in the busiest environments.

Featuring 1,200°F mineral wool insulation, the griddle retains heat efficiently, reducing energy consumption while maintaining precise cooking temperatures. Each heavy-duty stainless steel “U” shaped burner, rated at 30,000 BTU/hr and spaced every 12 inches, ensures even heat distribution across the 30” deep cooking surface, allowing you to cook multiple items simultaneously with consistent results.

Precision control is achieved through the solid state controller with embedded sensor, giving chefs the ability to adjust and maintain temperatures effortlessly. The 1” thick polished griddle plate ensures superior heat retention, while the aeration panels between burners improve efficiency and optimize fuel usage.

Cleanup and maintenance are simple with a large 1½ gallon stainless steel grease can, 4” wide grease trough with large drain opening, and stainless steel tubing for burners and pilots. Stainless steel sides and front valve cover, combined with 4” adjustable heavy-duty legs, provide durability, stability, and a professional kitchen-ready appearance.

Upgrade your kitchen with the 30” Solid State Thermostatic Griddle—a commercial-grade, energy-efficient solution that delivers precise heat, consistent results, and long-lasting performance for every meal.