Royal RDMG-36-D 30” Deep Manual Griddle RDGM-D Series

30” Deep Manual Griddle – RDGM-D Series

The RDGM-D Series 30” Deep Manual Griddle is built for demanding commercial kitchens that require expanded cooking capacity, precise control, and long-lasting durability. With its extra-deep 30” cooking surface, this griddle provides the space needed to handle high-volume food preparation, making it ideal for restaurants, hotels, cafeterias, and catering operations.

Constructed with a fully welded frame backed by a lifetime warranty and insulated with 1,200°F mineral wool, the RDGM-D Series ensures superior heat retention, energy efficiency, and long-term performance. Its 11” low-profile design integrates seamlessly with refrigerated bases, maximizing kitchen workflow and efficiency.

Equipped with heavy-duty stainless steel “U”-shaped burners every 12 inches, each rated at 30,000 BTU/hr, this griddle delivers even, consistent heat across the surface. The 1” thick polished cooking plate provides excellent heat retention and durability for long service life. With manual controls for each burner, chefs can independently manage cooking zones, giving them the flexibility to prepare multiple menu items at once.

For added efficiency, aeration panels between burners promote balanced heat distribution and reduce hot spots. Cleaning is quick and simple with a 4” wide stainless steel grease trough with a large drain opening and a 1½ gallon stainless steel grease can (two on 60” & 72” models). Stainless steel tubing for pilots enhances durability and reliability.

Supported by 4” high adjustable heavy-duty legs and finished with stainless steel front, sides, valve cover, and ledge, the RDGM-D Series combines strength, functionality, and ease of use.

Upgrade your kitchen with the RDGM-D 30” Deep Manual Griddle—a heavy-duty solution for consistent performance and maximum cooking capacity.