Engineered to deliver our legendary Hobart Clean with less labor and the industry’s best lifetime value, the AM16 dish machine is loaded with thoughtful technology and features designed to revolutionize your dishroom performance, efficiency, and productivity for the long haul. Available in standard height and tall.
Hobart CL Ventless Conveyor Type Dish Machine
For dish room environments that require the performance of a rack conveyor, Hobart’s CL ventless conveyor dishmachine eliminates the need for direct venting and saves operators thousands of dollars in energy costs over the life of the machine.
Description
Hobart CL Ventless Conveyor Type Dish Machine
The Hobart CL Ventless Conveyor Type Dish Machine delivers the performance of a rack conveyor dishwasher without the need for direct venting, making it a cost-saving and space-efficient solution for busy dishroom environments. Designed for medium to high-volume operations, this advanced dish machine combines speed, reliability, and energy efficiency to keep your kitchen running smoothly.
With its innovative ventless design, the Hobart CL eliminates the need for costly venting installations, reducing overhead and saving operators thousands of dollars in energy costs over the lifetime of the machine. By capturing and reusing steam, it not only conserves energy but also helps maintain a more comfortable dishroom environment.
Engineered for long-lasting performance, this conveyor-type dishwasher streamlines the cleaning process, reduces manual labor, and ensures consistent sanitation with every wash cycle. Its smart design makes it ideal for restaurants, hotels, hospitals, schools, and other institutional kitchens where efficiency and dependability are essential.
When you choose the Hobart CL Ventless Conveyor Dish Machine, you’re investing in lower operating costs, simplified installation, and superior cleaning results.
Hobart Ventless Technology Overview
Hot water vapor is channeled to the energy recovery module, converting the steam into a usable energy source.
Internal 30kW booster uses less energy to heat the pre-heated 110°F water to 180°F.
Steam moving through the evaporator coil is condensed & chilled, with cooler air returned to the dish room.
As steam moves through the energy recovery module, the heat is used to preheat fresh cold water to 110°F.
Flowing hot refrigerant in the heat pump system heats and maintains wash tank water temperatures to 160°F or higher, meeting NSF sanitization standards.
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