Doyon SRO1 Roll in Oven for Single Racks SRO1E Roll-In Rack Electric Convection Oven
$7,650.00
Doyon’s Signature Rack Oven is one of the top of the line rotating rack ovens in the market. It’s so versatile you can bake bread, pastries, pizzas, pies, meat, hamburgers and even veggies. It comes with a touch screen control which features a high volume manual shot and constant pulse steam injection system. The SRO series ovens accept standard suspended type racks for easy maintenance and cleaning.
High-Performance Rack Oven – Precision Baking Made Easy
Discover efficiency and performance with our Programmable Touchscreen Rack Oven, designed for commercial kitchens, bakeries, and institutional facilities. This advanced oven comes with 99 programmable recipes, making it incredibly easy to operate with minimal training—perfect for fast-paced environments where consistency is key.
Featuring eight-stage baking control, adjustable air flow, and variable air speed, you get precise results every time. Whether you’re baking bread, pastries, or large-volume meals, this oven adapts to your needs. The maximum temperature of 525°F ensures fast heat recovery, reducing downtime between batches and maximizing productivity.
Our high-production steam system offers both shot and pulse steam injection, giving you full control over moisture and crust development. Designed with convenience in mind, the flush stainless steel floor allows easy rack loading—no ramp required, enhancing safety and workflow.
This model is available in gas or electric, and can be shipped fully assembled or knocked down for easy installation in tight spaces. It also supports the RSRO1 series single racks, ensuring full compatibility with your existing equipment.
Special configurations such as the Prison Option are also available, making this oven suitable for minimum and maximum security facilities.
Engineered for performance, safety, and ease of use, our rack oven is the ideal solution for any high-volume kitchen environment.
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