Doyon CAX Series CA6X Circle Air Rotating Oven

Advanced Commercial Oven with Touchscreen Controls – Consistent, Even Baking Made Simple

Take your baking to the next level with our intuitive touchscreen commercial oven, designed for efficiency, consistency, and ease of use. With 32 programmable recipes, this oven simplifies operation and ensures perfect results batch after batch—ideal for bakeries, commercial kitchens, and foodservice operations.

Enjoy eight-stage baking precision with temperature control up to 500°F (260°C) and a fast 15-minute preheat time to keep production moving. The exclusive rotating rack system ensures even baking without the need to rotate pans manually—saving time and ensuring consistency.

The integrated Jet Air reversing fan system with variable air speeds promotes uniform heat distribution, reducing hot spots and allowing for more delicate or dense baking as needed. Whether you’re baking bread, pastries, or roasted items, this system adapts to your product needs.

Steam is handled with precision thanks to shot and pulse steam injection, while the Power Vent patented moisture evacuation system maintains the perfect oven environment—ideal for crust control and moisture-sensitive baking.

Available in both gas and electric models, this oven fits seamlessly into any commercial kitchen setup. Designed for performance, energy efficiency, and ease of use, it’s the perfect solution for high-volume foodservice professionals who demand reliability and quality.